MECS Electrical & Controls

Innovative, Reliable, & Tailored Solutions

Fiona Stanley Hospital’s Main Kitchen 

Scope of Work

Keeping Critical Kitchens Cold: Upgrading Fiona Stanley Hospital’s Blast Chillers Without Missing a Meal


We were recently engaged by one of our long‑term refrigeration clients to modernise the control systems on a set of blast chillers in the main kitchen at Fiona Stanley Hospital. The original OEM controllers and displays had reached the point where day‑to‑day adjustments were frustrating for staff and the hardware itself was edging toward obsolescence.
Our brief was straightforward: deliver a robust, future‑proof control solution while keeping the chillers online for continuous meal production.

Project Details

Why Control Systems Matter in a Hospital Kitchen 

Blast chillers are the unsung guardians of food safety in large‑scale healthcare catering. Every cooked tray must transition from cooking temperature to a consistently safe holding temperature within strict time limits prescribed by HACCP guidelines.  

A reliable controller oversees that process—monitoring probe temperatures, sequencing fans and compressors, and sounding alarms long before a safety margin is breached. In a hospital environment, the stakes extend well beyond spoiled stock or wasted energy.  

Patients rely on the kitchen to deliver restorative meals that meet therapeutic dietary restrictions; any interruption can compromise both nutritional care and infection‑control protocols. Poorly performing or unreliable controllers therefore represent a direct risk to patient welfare, compliance, and the reputation of the facilities team. 

Replacing them without causing interruptions in the day-to-day operations of the hospital was crucial for several reasons. Aside from the inconvenience this would cause, it could also result in delays or interruptions in providing health services.  

That’s why we needed to replace the old system with the new ones with as little downtime as possible. 

 

What We Did 

To meet the hospital’s operational and compliance needs, we selected the RDM Intuitive controller paired with the Touch XL display—a flexible, open‑protocol package we know well from previous healthcare projects. Our engineering team created a custom program that mirrored the functionality of the outgoing system while adding a modern, user‑friendly interface.  

Because the kitchen runs on a tight production schedule, we staged the change‑over so that each chiller would remain online for as much of the cycle as possible, swapping logic “brains” with minimal downtime and virtually zero disruption to service. 

 

The workflow followed three principles: 

  1. Preparation off‑site – We configured and bench‑tested the Intuitive controller in our workshop, loading all required set‑points, alarms, and display layouts before any component left our facility. 
  2. Efficient on‑site integration – Once on location, our technicians removed the obsolete controller and display, installed the new hardware on the existing mounting points, and connected the pre‑labelled wiring harness developed during the bench phase. 
  3. Seamless commissioning – Final validation confirmed that probe readings, relay outputs, and alarm functions responded exactly as intended. The kitchen team could continue loading product without making schedule concessions, and the chilled‑food workflow remained intact. 

Throughout, we focused on practical engineering and dependable execution rather than adding complexity. The upgrade gives the facilities team immediate operability enhancements and a clear path for future expansion—should remote monitoring or advanced energy‑management functions be required down the track, the Intuitive platform will accommodate them without a wholesale re‑work. 

 

Client Response 

The hospital’s engineering and catering teams expressed satisfaction with both the smooth hand‑over and the intuitive nature of the new display. Supervisors reported that day‑to‑day adjustments were noticeably simpler, and internal feedback highlighted improved confidence in the chillers’ reliability.  

While the client prefers to keep specific performance data private, they confirmed that the project objectives were fully met and that normal kitchen operations proceeded uninterrupted during the upgrade. 

 

Final Thoughts 

This project underscores the value of targeted control‑system modernisation in critical environments. By focusing on a precise hardware swap and custom program tailored to existing workflows, we helped Fiona Stanley Hospital extend the life of its blast chiller assets, enhance usability for kitchen staff, and maintain rigorous food‑safety standards—all without sacrificing production continuity. 

In healthcare facilities where every meal carries clinical significance, keeping refrigeration infrastructure dependable is non‑negotiable. MECS continues to demonstrate that upgrading ageing equipment need not involve wholesale replacement or disruptive downtime; with the right preparation and a collaborative on‑site approach, we deliver results that protect both operational resilience and patient welfare. 

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